Launched in Milan in 1923, Simmenthal has been synonymous with canned meat in Italy for almost a century.

The distinct flavor of Simmenthal canned meat is achieved through the combination of prime quality beef and vegetable gelatin, with a few drops of honey added to every can. Simmenthal’s products are produced at the Aprilia production facility in Italy, where the processing stages are monitored in minute detail to ensure a high-quality finished product.

Simmenthal’s unique characteristics are determined by the beef* itself, taken exclusively from selected cuts of red muscle*, and by the gelatin, which is made from plant-based ingredients* and honey*. These characteristics are enshrined in a Disciplinary Regulation and verified through stringent checks and controls, partly in collaboration with the Faculty of Veterinary Medicine at the University of Milan.

*Certificate of product conformity Bureau Veritas n° 689/001