Seafood industry veteran Bill Carvalho founded Wild Planet Foods in 2004 to realize his vision of a superior line of seafood products sourced according to the highest environmental standards while providing excellent flavor and unsurpassed nutrition.

Based in McKinleyville, California, Wild Planet is the first large-scale sustainably focused canned seafood company in the United States. As an industry pioneer, the company supports selective harvest through the use of sustainable fishing methods, which helps preserve and protect the delicate marine ecosystem.

Wild Planet’s product range includes tuna, sardines, salmon, mackerel, yellowtail, anchovies, chicken and beef. The company proudly supports the livelihood of coastal communities around the globe by partnering with small-scale fishermen and canneries with unparalleled seafood expertise.